GingerWine book - Recipe Booklet

Stone's Ginger Wine Recipe Booklet.



BEVERAGES
Stone's Ginger Barley
Hot Toddy Supreme
Stone's "Gaelic" Coffee
Ginger Fizz Summer Punch
Stone's "Stonehead"
Hot Stone's Fruit Punch















BEVERAGES

STONE'S GINGER BARLEY
2 oz pearl barley
Juice of 2 lemons
Pared rind of 1 lemon
3 pints boling water
3 wine glasses Stone's Ginger Wine
Caster sugar to taste
2 sprigs mint
Wash the pearl barley, add the lemon juice and rind to it and pour over the boiling water. Leave this until it is cold. Then strain, add the ginger wine and sugar to taste. Put mint into a jug and pour the Ginger Barley into the jug. Chill before serving.



HOT TODDY SUPREME
1 glass Stone's Ginger Wine
1 liqueur glass brandy
1 tablespoon cream
Put the Stone's Ginger Wine and brandy into a pan and bring almost to boiling point. Remove from heat, pour in the cream. Do not stir and pour into glass.

STONE'S "GAELIC" COFFEE
Make coffee in the usual way. Put a measure of Stone's Ginger Wine in a cup, top up with coffee, add sugar to taste, stir and then add cream to the top. Unusual and pleasantly different.

GINGER FIZZ SUMMER PUNCH
1 bottle splarkling French wine
1 bottle Stone's Ginger Wine
1 bottle soda water
1/2 bottle dry vermouth
Juice of 2 grapefruit
1 lemon
Chill the sparkling and ginger wine. Pour into a large punch bowl (or jug). Add the soda water, the vermouth and grapefruit juice. Mix well. Chill for at least one hour. Finely slice the lemon and halve each slice and add to jug just before serving. Serve in tall glasses with plenty of ice and topped up with soda.

STONE'S "STONEHEAD"
1/3 Stone's Ginger Wine
2/3 Beer or lager
HAlf fill a jug or glass with ice cubes. Add 1/3 Stone's Ginger Wine and 2/3 beer.

HOT STONE'S FRUIT PUNCH
1 bottle Stone's Ginger Wine
1/4 bottle rum
1/4 teaspoon cinnamon
2 oranges
1 lemon
Put the ginger wine and rum into a saucepan. Slice the oranges and lemon and add to the saucepan. Add the cinnamon. Stir and heat. Serve very hot.



STONE'S GINGER WINE
183-185 CENTRAL STREET LONDON EC1V 8DR
TEL: 01-253 7646

Compiled and produced by Dexter Brent and Paterson Limited, 6 Dorset Street, London W1H 3FE